how awesome is it that my favorite whore is posing in a martini glass? i love that. the same belle du jour that i have mentioned here before has struck it rich.

when they said writing a blog takes you places, boy did they mean it. it took belle from prostitution to blogging to authoring to cable tv. and i’m not talking about the adult fun after hours channel, but primetime showtime. go belle! there are some who don’t believe belle is real, but is actually a fictional creation. no hookers can be that happy, they say. honestly, i don’t know what’s true. what i do know is that whoever is behind belle’s writing and antics make it hilarious and entertaining.

prostitution is the oldest profession around and it should be legalized here in the states. but until it is, i guess we’ll have to make do with our happy, and now very rich, hooker in SECRET DIARY OF A CALL GIRL on SHOWTIME mondays 10:30pm.

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well after this weekend i think we can all agree that summer has arrived. 100 degrees in the first week of june… hmnn… definitely not normal weather. welcome to the end times. so if we’re all going out, let’s make it as fun as we can. and if there’s one sign that knows how to do that, it’s gemini. sign of the fun-lovin twins in these fun-loving days.

gemini’s accelerated mental facilities are certainly an asset in the accelerated times which in we are now living. these chicks can multi task like nobody’s business. especially when it comes to men and drinks. no gemini can have just one, so tickle her fancy with gemini’s feathery fennel. yes, it’s time to pop a cherry fennel cocktail and deflower your mouth.

FENNEL CHERRY POPPER

5 SPRIGS FENNEL (baby fennel has more flavor)
5 cherries
1 tbsp raw sugar
1 oz fresh lemon juice
1 1/2 oz mineral water
1 oz gin
1/2 oz maraschino liqueur
ice

muddle fennel and whole cherries with sugar, lemon and gin until macerated and sugar is dissolved. add gin, maraschino liqueur, mineral water and ice. stir very well and strain into martini glass. garnish with gemini’s fennel and libra’s cherry.

check out these amazing pieces of body art… it’s hard to believe they are actually painted bodies. one for each sign of the zodiac. pay a visit to ASTROLOGYWEEKLY.COM to see the other ten signs.

the sign of cancer is the ultimate condom. they withhold, contain, and almost explode with that which they carry inside. sometimes, cancer’s inability to successfully eliminate these emotions cause illness. i know many cancers whose worrisome nature has left them with disease ranging from sore tummies to much, much worse (this includes cancer ascending or cancer moon sign as well – not just cancer sun signs). for inside this creature’s wall of armor lay a fragile, tender, raw, pulsating field of prickly feeling. and as a cold-hearted capricorn attracted to my opposite, that’s why i love them so very much. i don’t want you to be sick anymore cancer girl! take off that condom, and let it all hang out… it’s actually much safer this way.

i have waited 8 months for passion fruit to be available at my local grocer. finally, i can make that recipe i saw in the times way back on. hard on the outside and soft on the inside, the moon rules this astoundingly flavorful fruit. passion fruit is a cancer. so potent, a little juice goes a long way… but i think if i let my passion fruits get wrinklier, i would have gotten more juice out of em.

speaking of warm PASSIONATE climates, check out these new ECO CONDOMS from the brasilian rainforest!

STAIN OF PASSION (LIQUID CAKE)

passion fruit (recipe calls for one. i prefer to use 5)
1/4 c organic vanilla ice cream or organic soy cream (make sure it’s organic to avoid tumor-causing GMOs)
1/2 c mango sorbet
1/4 c vodka (i used gin)
1 c brut champagne
2 butter cookies, crumbled

halve passion fruit and push pulp through sieve, extracting juice. discard seeds and pulp.

in a bowl, combine ice cream and sorbet. pour in vodka and whisk lightly. stir in passion fruit juice and then fold in champagne.

sprinkle cookies evenly among two glasses and top with vodka mixture. serve immediately.

recipe adapted from frederick grasser-herme. VIA NEW YORK TIMES

thanks to THE WELL SEASONED COOK for hosting WEEKEND HERB BLOGGING.