my piece on CHILLEDMAGAZINE.COM,
Happy Birthday Virgo, the richest sign in the zodiac, so says Forbes in a 2006 study. If another sign has knocked them out of the top spot, I don’t know of it. If you do, please tell me! So who’s a Virgo?

Glee superstar Lea Michel, royal lad Prince Harry, bombshells Brigitte Bardot and Sophia Loren, top chef Todd English; designers Stella Mccartney, Tom Ford, Michael Kors and Karl Lagerfeld, supermodel Claudia Schiffer, rockers Beyoncé, Moby, Pink and Michael Jackson, megastars Cameron Diaz and Alexander Skarsgår.

Let’s talk about the latter, Alexander Skarsgår: True Blood heartthrob, immortal sexpot and Virgo of the moment:

Skarsgår and the badass vampire he plays, Eric Northman, are both privy to Virgo’s wealth. Skarsgår is said to be worth 12m. His character, Northman, has built up a sick fortune from 1,000 years of bloody pillaging.

Off-screen, Skarsgår’s most striking Virgoan characteristic is his impeccable attire. I don’t believe he owns a wrinkled garment. His outward appearance is consistently fastidious. Onscreen, his character is neat as a pin. Additionally, Northman is a clean biter. Besides the two holes in your jugular, you’d hardly know he bit you if it weren’t for that tremendous True Blood style orgasm you’d have. No dribbling at all…

Skarsgår also keeps himself in shape. His svelte bod is as chiseled and sculpted as his face. A bite a day keeps the doctor away. Health is a stereotypical Virgoan trait.

Northman’s date of birth is never revealed to the True Blood audience–I guess birthdays become a mute point once you’ve acquired immortality. But Skarsgår’s energy is so strong it seeps right through the screen, staining his character a decided shade of Virgo.

Known for his stone-faced sensuality, Skarsgår and Northman are calm, cool and collected… On the outside. On the inside, Northman is an uncontrollable monster and Skarsgår is likely a bundle of nerves. All Astrological speculation, of course!

Lastly, the sign of the Fallen Angel tends to be a hard catch. Single Skarsgår is no exception. Virgo’s standards are so incredibly high that it’s a challenge to find a person (mortal or immortal) who actually meets their criteria. If you do manage to catch a Virgo, don’t squeeze too tight, they’ll slip right through your fingers.

Now let’s tipple. The “Skarsgår” calls for a Mercurial plant, because Mercury is the ruler of Virgo. The pistachio, based on Medieval Herbal Astrology, is also ruled by Mercury. This is because its leaves are small, thin and spindly, with its fruit being rather tiny as well. Mercury is our smallest planet–this is the connection. Cheers to Virgo!

Skarsgår:
Muddle 2 char-grilled cherry tomatoes
Add 1.5 part gold rum
.5 part averna
.5 part fresh lime juice
.5 pistachio syrup*
Shake over ice. Double strain into chilled cocktail glass.
Garnish with shelled pistachio.

PISTACHIO SYRUP: Lightly toast ½ c finely chopped, salted pistachios in skillet. Remove from heat. Add to 3 c sugar and 3 c water in pot. (I love Kangen water). Simmer for 30 m. Strain. Add splash vodka to preserve (I love Zodiac Vodka). Store in fridge.

yup. it’s true! read all about Virgo and their bevvie on ChilledMagazine.com!

the smokiness of the mezcal combined with the depth of the spices and the sweetness of the cider works perfectly together. perfect like virgo, but when you’re freezing anything warm is perfect! seriously though, this is a good one that’s easy peasy to make. and, i add woefully, it was a best seller at the now-defunct mexican gastropub, comida mercado fresco : (

this cider is host to a plethora of ingredients–indeed it has all 12 signs in it! but i’m going to go with virgo here and pick coriander to focus on. why? because so many of us don’t realize that coriander is actually cilantro! yup, that’s right… when cilantro goes to seed, the seeds are then picked and… voila! we have coriander. Those peeps who’ve gone to accredited online colleges for culinary arts will be familiar with this.

and as you know, because you are such good little students, cilantro is ruled by mercury, who is the fast and furious ruler of the most perfectionistic sign in the zodiac: virgo. this is due to its lacy foliage and fragile quality, indicative of Mercury’s quick and wispy nature. Mercury is our fastest orbiting planet. Cilantro’s flower also happens to be “perfect.” of course.

here’s some trivia for ya…. Linda Gilbert states “In literature, coriander is mentioned as an aphrodisiac in The Tales of the Arabian Nights. And those famous sugarplums which fill children’s dreams at Christmas time were originally sugar coated coriander, a treat that offered a sweet start and then a spicy burst of flavor. Later the recipe included small bits of fruit and became the confection we know today.”

HOT MEZCAL CIDER:
2 oz mezcal (organic del maguey is recod)
fill with spiced cider
serve in a mug, garnish with an orange bow

SPICED CIDER:
1 gallon cider
10 whole cloves
4 cinnamon sticks
15 coriander seeds
zest of 1 orange
zest of 1 lemon
(toast spices in skillet, add to cider in sauce pot, simmer for 10 minutes, store in fridge.)

this past holiday i created the cocktails for UNDER THE STARS, an astrology-themed event with famed astrologer SUSAN MILLER and celebrity chef TODD ENGLISH. both of whom, seem to be nice people, which i am glad to report : ) Todd’s head chef was even nice… he shared this culinary tip with me: “gwen, you should toast your spices to bring out the flavor before cooking with them!” oh, says me. DUH, thanks mike the scorpio : ) i have tested this since, and it really does help immensely. SUSAN gave a speech on what 2012 will bring (awesomeness for every sign) and TODD served 4 element-inspired apps, while promoting his latest book. there was a pop-up zodiac shop too, in which IZ glassware was featured. it was a fun night, and hey, now i can say that i’ve been interviewed by the wall street journal. that was cool! read all about it on heydoyou.com.

as promised, i’m putting all the recipes from UNDER THE STARS online, so now all you zodiac junkies can drink your very own sign for some extra christmas cheer this year!

check out IZ the pop-up shop: WHAT’S YOUR SIGN WINES and BAROSCOPE SHOTS and MARRIAGE SIGN SHOTS and BACHELORETTE SHOTS below.

The work of Nicholas Culpeper, the father of western herbalism, serves as a guide when i create astrology-themed drinks. His work may still be referred to in online classes at culinary arts schools today. Culpeper’s books are still in print, 300 years after he wrote detailed descriptions of which plants belong to which signs and how to use them medicinally. In Medieval Herbal Astrology, plants have Zodiac signs, just like people. In the Medieval times only seven planets had been discovered as opposed to nine today. Therefore, since these drinks are based on Medieval Herbal Astrology, the ancient ruling planet for each sign is referenced.

“under the stars” was sponsored by TYKU, perrier and jim beam, the recipes call for these fine products. cheers!

Aries’ Cocktail features CRANBERRY as its star ingredient! Aries is ruled by Mars: The scarlet, fiery, hot planet. Flavors that are very spicy or very tart are often ruled by Mars. The cranberry’s bright crimson color, underscored by its tangy flavor certainly betrays its allegiance to the red planet, and is hence an Aries.

ARIES XMAS TIPPLE:
2 oz sochu, 2 oz cranberry syrup, 1/2 oz fresh lemon juice, perrier
(shake over ice and strain pour into an ice packed collins glass. Top with Perrier. Garnish with a floating fresh cranberry)

CRANBERRY SPICE SYRUP:
2 c white sugar, 3 c water, 1 c fresh cranberries, peel of half a small orange
(simmer for 20-30 minutes and strain)

Taurus’ Cocktail features PEPPERMINT as its star ingredient! If its divinely fragrant and tantalizingly tasty, you can bet its ruled by Venus. This beautiful planet rules all fruit, herbs and flowers that are particularly fragrant. Hence, mint falls under the dominion of Venus and may be identified as a Taurus.

TAURUS XMAS TIPPLE:
2 oz sochu, 1 oz peppermint syrup, 1 oz lemon juice
(served up with a mini candy cane garnish)

PEPPERMINT MINT SYRUP:
3 c white sugar, 2 c water, 1 tsp peppermint extract
(heat until dissolved)

Gemini’s Cocktail features HAZELNUT as its star ingredient! Culpeper lists the hazelnut under Mercury. The tree’s delicate leaves & flowers are indicative of this planet’s fleeting & wispy qualities. After all, Mercury is the fastest orbiting planet in our solar system. hazelnut is a Gemini.

GEMINI XMAS TIPPLE:
2 oz sochu, 1 oz hazelnut cocoa syrup, 1 oz creamer
(served up with a few pcs of floating chopped hazelnut garnish)

HAZELNUT COCOA SYRUP:
1 c “NUTELLA” spread,2 c water
(heat lightly and whisk until blended)

Cancer’s Cocktail features EGG as its star ingredient! The egg is ruled by the Moon, as is Cancer. They share the traits of a hard outer shell and a soft, pale, fleshy inside. Cancer is known for its innate creativity, along with a desire to “nest.” What symbolizes those two qualities more than the egg?

CANCER XMAS TIPPLE:
2 oz whiskey, 1 oz ‘nog anise syrup, 1 oz creamer
(served up with a floating star anise)

‘NOG ANISE SYRUP:
1 c brown sugar, 1 ½ c water, 2 cinnamon sticks, 5 star anise, 4 tsp chopped, fresh ginger, 3 tsp vanilla extract, 10 cardamom pods
(toast spices over medium low in pan first. then simmer for 20-30 minutes and strain)

Leo’s Cocktail features CLEMENTINE as its star ingredient! The bright, round, orange-colored, life-giving star of our solar system, the Sun, rules over Leo. Because the clementine bears a heavy physical resemblance to the sun, it is given ruler ship under it. The clementine is a Leo.

LEO XMAS TIPPLE:
2 oz sochu, 1 oz clementine rosemary syrup, 1 1/2 oz lemon juice
(served over ice topped with Perrier. Garnish with a slice of clementine)

CLEMENTINE ROSEMARY SYRUP:
2 chopped clementines, ¼ c chopped fresh rosemary, 2 c white sugar, 2 c water
(simmer for 20-30 minutes and strain)

Virgo’s Cocktail features POMEGRANATE as its star ingredient! The pomegranate is ruled by Mercury due to its astringent qualities. Mercury is the fleet-footed planet and therefore holds ownership over anything that is fast-binding and drying in nature. That is why the pomegranate is a Virgo.

VIRGO XMAS TIPPLE:
1 oz sochu, 1 oz tyku liqueur, 1 1/2 oz pomegranate grenadine, 1/2 oz lemon juice
(serve up and garnish with 3 floating pomegranate seeds)

POMEGRANATE GRENADINE:
Equal parts 100% pomegranate juice and water
(simmer for 20-30 minutes)

Libra’s Cocktail features SUGAR PLUM as its star ingredient! Libra is ruled by the Venus, the beautiful planet. Venus holds dominion over things that are sugary sweet, succulent, attractive and delectable in nature. A perfectly ripe, juicy plum would certainly fall under ruler ship of Venus, and may be called a Libra.

LIBRA XMAS TIPPLE:
1 oz sochu, 1 oz tyku liqueur, 1 oz plum syrup, 1 oz lemon juice
(serve up and garnish with a sugar rim)

SUGAR PLUM SYRUP:
2 c white sugar, 3 c water, 2-3 chopped fresh plums
(simmer for 20-30 minutes and strain)

Scorpio’s Cocktail features CLOVE as its star ingredient! The incredibly pungent and powerful clove is ruled by none other than what many refer to as the planet of war, Mars. Really, it is the planet of passion and the strength to defend and protect. In fact, clove is so strong it can be used to defeat Cancer. Today, Scorpio is considered co-ruled by Mars and Pluto.

SCORPIO XMAS TIPPLE:
1 oz sochu, 1 oz sake, 1 oz lemon juice, 1 oz clove chili syrup, perrier
(served over ice, topped with perrier, garnished with a floating clove and straw)

CLOVE CHILI SYRUP:
1 c white sugar, 3 c water, 2-3 pinches cloves, 1 small handful or approx 20 dried chili arbols
(toast chilis and clove over medium low in pan first. simmer for 15-20 minutes and strain)

Sagittarius’ Cocktail features FIG as its star ingredient The vast number of seeds in a fig makes it a fruit ruled by Jupiter, the largest planet in our solar system. This huge planet is the owner of all things Ubiquitous, prolific, abundant and colossal in nature. This is why the fig is listed as a Sagittarius.

SAGITTARIUS XMAS TIPPLE:
2 oz whiskey, 1 ¼ oz fig syrup, ¾ oz fresh lemon juice
(shake over ice and strain into glass. Garnish with a dried fig slice)

FIG SYRUP:
1 c fresh chopped figs, 1 c white sugar, 2 c water
(simmer for 20-30 minutes and strain)

Capricorn’s Cocktail features MOLASSES as its star ingredient! Discarded as a by-product, molasses is the almost black, densely thick, mildly bittersweet syrup that is born from the dregs of the sugar cane plant. Saturn symbolizes frugality, austerity and scarcity. Molasses is ruled by Saturn due to the nature of its genesis.

CAPRICORN XMAS TIPPLE:
2 oz whiskey, 1 oz gingerbread syrup, 1 oz creamer
(served up with a slice of candied ginger garnish)

GINGERBREAD SYRUP: 2 c brown sugar, 2 c water, 1 c molasses, 5 tbsp chopped fresh ginger
(simmer for 20-30 minutes and strain)

Aquarius’ Cocktail features CEDAR as its star ingredient! Saturn is the slowest moving planet, symbolizing longevity and resilience. Plants ruled by this constant planet are extremely hardy in nature–take for example the famously pest and weather-resistant cedar tree. Today Aquarius is considered co-ruled by Saturn and Uranus. That’s why cedar is an Aquarius.

AQUARIUS XMAS TIPPLE:
1 oz sochu, 1 oz sake, 3/4 oz lemon juice, 1 oz cedar syrup
(served up with a sugar rim)

CEDAR TIP SYRUP:
2 c white sugar, 2 c water, 1 c dried cedar tip needles
(toast cedar over medium low in pan first. simmer for 20-30 minutes and strain)

Pisces’ Cocktail features CHESTNUT as its star ingredient! The chestnut tree’s diameter can be as great as 17 feet, which epitomizes the grandiose qualities of the largest planet in our solar system, Jupiter. Today, Pisces is considered co-ruled by Jupiter and the more recently discovered Neptune. The chestnut is a Pisces and sheer size alone is what determines that.

PISCES XMAS TIPPLE:
2 oz whiskey, 1 oz chestnut syrup, 1 oz creamer
(served up a chestnut slice garnish)

CHESTNUT SYRUP:
2 c white sugar, 2 c water, 1 c chopped and peeled roasted chestnuts
(simmer for 20-30 minutes and strain)

ROAST CHESTNUT GARNISH:
Slice each nut prior to baking with a knife, but try not to penetrate flesh. Then it will be easier to slice them for garniature.

below is my MOD MAGAZINE cocktail column this month. in this issue they had an article on a newly formed group called ROVER RUNNERS in sarasota. it’s a running group that meets every wednesday to jog and then drink. and here i thought i was the only one to ever commit that crime! visit MOD MAGAZINE, and download september’s issue to read the piece in full.

lavender is ruled by mercury, the same planet that watches over the zodiacal angel, virgo. and like an angel heals, so does lavender.

can’t sleep? place a drop of lavender oil on your pillow. got a rash? rub some lavender oil on it. pets love lavender oil, put a drop in their litter box or on their bed. lavender has become a modern symbol of healing and purity; a guardian of goodness. nature’s nurse, if you will. so who wants to play doctor with virgo? we should all be so lucky!

in this lavender libation, those virgoan petals take the inherent goodness of this classic cocktail to another level… a subtly fragrant one. care for a nightcap? this tipple will bring some particularly sweet dreams…

if you’d like to try your hand at growing lavender, it prefers to grow in sunny, well drained soil. if you can get it to grow, it’s amazing stuff to have in the garden! in the dead of winter, there’s nothing better than a vase of dried summer lavender. and the bees, well they just love it…

LAVENDER BEES KNEES

1.5 oz gin
.5 oz fresh lemon juice
5 sprigs fresh lavender OR 1/2 tsp dried lavender
1 spoon honey

*** Mix hot water and lavender in bowl. Let steep for five minutes. muddle as well to augment flavor.

*** Whisk in honey, strain into another bowl.

*** Add lavender honey syrup, gin, lemon juice; strain into cocktail shaker with ice and stir extremely well.

*** Strain into a cocktail glass.

VIA EHOW

THANKS TO KALYN’S KITCHEN FOR HOSTING WEEKEND HERB BLOGGING.

virgo’s thick plumes of fragrant lemongrass are mercurial in nature. while people ruled by mercury have a reputation of untouchability, plants ruled by this planet are known for their unphotographability! their fine, whispy leaves just won’t hold still for the camera. mercury is the also aloof planet that lends this quality to citronella bug repellent. that smell is lemongrass, and it keeps the bugs far, far away. hard to have, hard to shoot, hard to please—that’s virgo in a nutshell. they are demanding… but in a good way, of course. that perfectionistic quality is what drove them to become the richest sign of the zodiac. yup, the top 12% of billionaires are virgos! (unsurprisingly, sagittarius the party animal came in last). well if i didn’t before, i certainly do now… wish i were a virgo : )

UNTOUCHABLE

1 1/2 oz coconut water
2 oz lemongrass syrup*
2 oz white rum
1/2 oz fresh lemon juice

*chop 2 stalks lemon grass and simmer with 2 cups organic sugar and 1 cup water for 20 minutes. strain, add splash of vodka, and store in fridge.

CREDIT

thanks to COFFEE AND VANILLA for hosting WEEKEND HERB BLOGGING

the purest of them all can get down and dirty like the rest of us. virgo, the archangel of the zodiac, is a bearer of truth and a practitioner in sanctity. it’s not easy perching atop that cold marble pedestal. sometimes it topples and the virgin is deflowered. but even when falling from that lofty height, she will glide ever so gently. like a feather from her wing sailing gracefully to the floor. the virgin’s usually got that bodice laced up pretty damn tight, but every now and then it rips! by accident of course, virgo (wink : )

the kumquat belongs to mercury, which is a planet of constriction. this is so because the size of the kumquat is essentially that of a constricted orange. due to it’s bright orange color, the kumquat is co-ruled by the sun.

BODICE RIPPER (kumquat pomegranite caipirinha)

2 oz cachaca
5 kumquats
2 tbs raw organic sugar
2 small handfuls pomegranate seeds

muddle all of the above in mixing glass. add cachaca and shake for ten seconds. pour entire contents into rocks glass.

recipe adapted from LEBLON’S kumquat-ginger caipirinha

thanks to NAMI NAMI for hosting WEEKEND HERB BLOGGING #106.

if any sign is going to drink a carrot juice cocktail, it will be virgo. that said, however, i do know a mildly overweight virgo… so bear in mind that other aspects in a person’s chart impact the effect of one’s sun sign on personality. but for the most part i think they’re a pretty healthy bunch. dietary nazi madonna has virgo rising, and adonis tom ford is a virgo who’s quoted to have said when his pants get too tight he simply stops eating. damn, why can’t i have that kind of will power?

imbibing in this pleasurable apertif will not only wet your appetite, but get you a good portion of your daily vitamins, and make you see better too. why, you can just taste the healthyness as you drink your vegtables – just like mom told you to! which brings us to our topic at hand, WEEKEND HERB BLOGGING, held every week for the last two years. creator, kalyn has planned a celebratory event to commemorate it’s second birthday by asking that we use BOTH a herb and a VEGGIE in our entries. (normally entrants are required to use one herb, veggie or fruit in their dish.) so, here’s to you kalyn, and WEEKEND HERB BLOGGING’S continued success – cheers to the CARROT TOP.

the CARROT TOP was inspired by a new york times’ tipple, THE DILLETTANTE, created by SERENA BASS, who proclaimed she was tired of serving fruity drinks. well, rebellion is delicious! the base spirit of her creation is HERB’S DILL VODKA, which belongs to virgo. plants ruled by mercury, and hence virgo, typically have a feathery ethereal quality to them, like the wings of the angels they represent. virgo is the sign of angelic purity, clarity of thought and unadulterated anything. being so good all the times gotta be hard work… i think virgo needs to chill out and get a little dazed and confused, don’t you? time for several CARROT TOP cocktails…

RED HEAD
1 1/2 oz dill infused vodka or HERB’S DILL VODKA*
1 tsp fresh lime juice
1/2 cup fresh carrot juice
1/2 cup REED’S EXTRA GINGER BREW ginger ale (adapted from sprite; i’ve got a small hatred for commercial soft drinks. something about high fructose corn syrup and sodium benzoate i guess.)

add all ingredients to ice filled shaker and shake away for a good ten seconds. pour over ice filled collins glass and garnish with a sprig of dill.

place three handfuls fresh dill in 750 ml bottle of vodka. allow to infuse for a week in a dark location, agitating daily. strain and use.

thanks to KALYN’S KITCHEN for hosting WEEKEND HERB BLOGGING #104.

in honor of FARM AID, held today in New York City, i mixed a cocktail using cilantro purchased from my local farmer’s market, blooming hill farm. Willie Nelson, Neil Young, John Mellencamp and Dave Matthews have been involved with this annual event for years - playing before sold out shows to benefit small farmers in the US. true, it’s nice to hear these icons play, but it’s a real shame they have to do this. it wouldn’t be necessary for them to go raise money to keep small farms going if the US government would pony up all ready and give aid to family-run farms. instead the government gives grants and monies to large corporate farms. i wonder, exactly HOW the did our government get so screwed up? like willie says, farms are the bottom rung of our economic ladder… so then why, are they getting the shaft? it should be the opposite! small local independent farms grow a variety of crops, right next to each other. this is very good for the soil, and the plants. i believe it’s called BIODIVERSITY. this naturally keeps the bad critters away. when you start growing acres upon acres of the same exact crop, season after season, that’s a problem. the bugs learn where the stuff they like to eat it is located, the soil gets the same nutrients, and hence lacks a lot of other nutrients. it’s not good for the biosystem. that’s why the government is bringing in the GMO (BAD) crops to fight off the bugs! if they planted small, diverse crops in rotation, they wouldn’t have nearly the problem they do with insects. it’s a vicious cycle and we’ve got to break out of it. find a grocery store that purchases produce from a nearby grower, and support them. they’re out there – you just have to do a little bit of research to find them.

now i’m sure you’re just DYING to know which sign CILANTRO belongs to! well, it’s ruled by mercury, and hence it belongs to VIRGO. it’s feathery leaves and cutting flavour indicate it’s allegance to the planet of speed (not the drug, the velocity). the same quality which gives CILANTRO it’s sharp flavor, also gives VIRGO her sharp mind. for virgo is the sign of the processor of analytic truths. i wonder if the first computer ever invented was born under the sign of virgo, for that is how the mind of this creature works. this virgin (not!) will cooly sit and sip her celestial cilantro cocktail, assessing the taste of each ingredient as it settles on her unadulterated palette. and more than likely, the purest of them all will give it her blessing.

did you miss willie play today? no worries! catch him doing another bennie in times square, this time for his new BIODIESAL collaboration with daryl hannah & woody Harrelson. but act fast, the gig is TONIGHT (sept. 10th)! VIA ECORAZZI & SUSTAINABLE BIODIESEL ALLLIANCE.

this recipe is one of many cocktail gems in the book HIP SIPS by Lucy Brennan and Carolyn Burleigh. (this cocktail is listed as the AD LIB). this is a must buy, and you can do that through kittykind’s amazon to give them a percentage donation.

CELESTIAL CILANTRO
5-7 fresh cilantro leaves (i increased this to 18 leaves)
2 1/2 oz vodka
1 oz fresh lemon juice
1 oz simple syrup* (i increased this to 1 1/2 oz)

muddle cilantro with cocktail ice cubes. note, most peeps don’t have access to these miniature cubes. i don’t. so, instead, muddle the cilantro with the vodka. after cilantro is macerated, add the remainder of ingredients and shake in ice filled mixing glass. strain into lollipop* rimmed glass.

*SIMPLE SYRUP is a mixture of half sugar (raw is best) and half water. stir or shake until mixture dissolves completely and store in fridge.

*LOLLIPOP RIM as defined in HIP SIPS:
works best in a large (10 oz) glass. put the sugar in a moderately deep, wide-mouthed bowl. put sugar (i use raw, organic) in a deep, wide bowl. make a deep slice down the center flesh of a lemon. place the slice on the rim of the glass and holding the glass upside down, rotate the wedge around the glass to coat the rim with citrus juice. when you are finished, insert a quarter of the lip of the glass about 2 inches into the sugar. quickly spin the stem to coat the entire trim with sugar. lift the glass from the sugar, holding the cup upside down, and gently tap the bottom of the glass to remove any excess sugar.

thanks to DAILY UNADVENTURES IN COOKING for hosting WEEKEND HERB BLOGGING #100.

VIA ECORAZZI
(photo credit TOP 40 CHARTS.COM)