in spanish the word baron refers to a nobleman or higher power. the project to create BARON began during the chinese year of the dragon. the founder felt an energy between the two and BARON was named.
Here we have an Organically grown, Gluten Free, Kosher, Small batch Tequila that comes in an artisanal bottle. This is a special tequila, and each bottle is numbered on the back.
I tend to choose the path less taken. So does BARON:
“After 10 years of growth, Ansan harvests the prime heads of agave for production. They are slow cooked to assure the caramelization of their sugar. The hand-guided pot-still distillation cooks off the volatiles in three distillations. Unlike industrial producers, a purity is achieved without the use of glycerin or additives. A panel of three tasting experts samples each batch to confirm it matches the original. ”
I love beautiful things. a little too much. BARON is pretty:
Glassblowers first select the best quality glass and then engage in what they call a “four-touch” process guiding the glass into shape utilizing both human touch and sophisticated machinery to mold the ornate design directly into the glass itself. The bottle has decorative floral embellishments wrapping around the bottom, top and sides. it’s a delicate and sophisticated look for an upscale tequila with those very same traits.