sparkling sake is the new champagne
it’s no secret that women love champagne. straight, mixed with juice, over a sugar cube with bitters—it doesn’t matter how, as long as its got bubbles! i count myself as one of the aforementioned champagne-smitten ladies. in fact, such a fan of carbon dioxide am i, please give me seltzer over soda any day of the week. hell, i’ll even take it over juice or water too! it’s those bubbles, you see… i’m crazy for em. in light of my effervescent tendencies, its only natural that i’m head over heels for japan’s gift to the world: sparkling sake. leave it to those japanese… they really do make the best shit.
being the ridiculously lucky girl that i am, a few bottles of ZIPANG SPARKLING SAKE found their way to my doorstep. so hear, hear dear readers… i officially pronounce SPARKLING SAKE to be champagne’s newest rival. move over frenchie, it’s time for champagne to take a break. let us ladies show SPARKLING SAKE some love, shall we?
Naturally carbonated, Zipang is light and sweet with a burst of bubbles. This Junmai Happoseichu is lively and bright with tropical fruits giving it medium body with a refreshing finish. try drinking from the bottle with a Zipang Straw! ($5.99)
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