La Palapa’s new Cookbook includes Cocktails
La Palapa just released its very own cookbook! owners Barbara Sibley & Margaritte Malfy co-authored ANTOJITOSBY, FESTIVE AND FLAVORFUL MEXICAN
SMALL PLATES, which includes several of la palapa’s best recipes. such as their ridiculously delicious MANGO MEZCAL PALOMA.
i once reviewed the astrology of La Palapa in my post here. because it opened in august, the west village LA PALAPA a is a Leo!
Barbara & Margaritte are celebrating their publication by serving complimentary antojitos and margaritas tuesday, november 10th, 5 to 7 pm:
LA PALAPA EAST VILLAGE
77 Saint Marks’s Place • RSVP 212.777.2537
(SIGNED COPIES OF THE COOKBOOK WILL BE AVAILABLE FOR PURCHASE $22.99)
¿Cómo se dice “appetizers”? Antojitos, of course! The north-of-the-border love affair with Mexican food heats up with this luscious collection of 75 authentic Mexican small plates, invigorating salsas, and refreshing drinks from two of Greenwich Village’s favorite restaurateurs. Barbara Sibley and Margaritte Malfy are chef/owners of the fabulously popular La Palapa restaurants in New York City, where they deliver addictively authentic Mexican fare-food for people who love fresh, soulful cooking.
Traditional and artisanal, the recipes in Antojitos were collected from Barbara and Margaritte’s many years of traveling and living in Mexico.
No one does antojitos like Barbara and Margaritte. A stylish design filled with colorful Mexican folk art and food photographs round out this spicy treat of a book.
Just in time for christmas—perfect for the latin Lovers on your list….!
