patented structuring process used in oval vodka
In a culmination of 30 years of research, homeopathic scientist professor valery sorokin has patented an 11-day process that “structures” vodka. she christened the born again spirit, “OVAL.” The structuring process combines water and alcohol in a way that is different than every other vodka–it arranges the vodka so that the water surrounds the spirit. The result… water prepares your palate for a uniquely smooth taste experience. as i wrote in one of my earlier posts, it’s been proven that water can be “restructured,”so why not vodka too?
I must say, this vodka is REALLY good… it has a pleasantly sweet start rounded out with a subtle nutty flavor. and still more interesting, is the strange three sided bottle that OVAL comes packaged in. personally, i’m going to upcycle it into a three sided picture frame and bud vase. but that’s me. ($40, Imported from Austria)
Visit OVAL VODKA
