uncork a pint of sorbet
a few of oprah’s favorite things, happen to be a few of my favorite things too. heaven on earth to a non-icecream-eating-vegan, sorbet is the way to go. specifically, BLACKBERRY CABERNET by CIAO BELLA GELATO. yum. other spirited flavors include Pomegranate Champagne Sorbetto, Apricot Chardonnay, Strawberry Chardonnay Sorbet, Cassis, and Grapefruit Campari. FYI, campari is no good for vegans. it’s colored with crushed cochineal beetles. a common pigment in lipsticks and foods, it was once used to dye imperial robes in japan.
now i haven’t had the pleasure of sampling the WINE CELLAR SORBETS, but their logo is a cute little kitty so it’s gotta be good. they offer the following vintages: champagne, reisling, rose, sangria rojo, pinot noir, cabernet sauvignon. cheers apetit : )
Wine Cellars is sooooo good, Gwen, and the people who make it are really nice. It’s worth a try.
Comment by Michael Dietsch — January 25, 2008 @ 8:51 am
i’m sold! thanks for the tip michael : )
Comment by Gwen — January 26, 2008 @ 5:27 am