bloody mary soup for leo
BLOODY MARY SOUP is the answer to your surplus september tomatoes. truly a leoan liquid lunch – enjoy!
VIA KOCHTOPF
1 medium onion, chopped
3 celery stalks, diced
1 bell pepper, diced
2 tb olive oil
250 g fresh tomatoes, peeled
250 ml homemade broth
salt, pepper
Tabasco
1 tb lemon juice
4 tb vodka
Garnish
celery stalks to garnish
In a large pot, sauté onions ad celery and bell pepper in oil.
Add tomato, sauté 1-2 minute.
Add broth and let simmer 10 minutes.
Put all in a food processor and mix until smooth.
Add other ingredients.
Serve either hot or chilled, garnish with celery stalk.
