dandelion daquiri – a piscean libation, thanks to jupiter

well, you may know, after my reciting it a hundred times on this blog, that jupiter is the planet of excess. pisces is co-ruled by jupiter and the more recently discovered, outer planet of neptune. i think we can all agree, that in spring, the amount of dandelions on our lawn is certainly excessive. the rampant spreading of those little yellow heads, and the troublesome fluff that they become, is progeny of jupiter. this invasive weed however, is not without merit. and what is a weed, but a plant we have no use for? in actuality though, dandelions make delicious wine. my mom used to gather the heads to make wine during the “spring flush,” when most people were running their lawn mower over them in exasperation. and the leaves of dandelion are good for stirfries and salads during the early spring weeks, before they get bitter. medicinally, this little yellow pest is supposedly a powerful digestive aid, in addition to many other health-enhancing properties. perhaps the element of dandelion that best captures pisces dream-like nature, is the tradition of blowing all the seeds off making a wish. if there’s any sign that can wish, and dream, and ponder, and get lost in their make-believe sea world, it is the dreamy fishes with their fantastical wishes. but by far, the smartest way to utilize jupiter’s golden bounty, is by infusion and consumption!
DANDELION DAQUIRI:
2 oz dandelion infused white rum*
3/4 oz fresh squeezed lemon juice
1/2 oz simple syrup*
dandelion for garnish (if you can find one)*prepare dandelioninfusion by pulling the yellow petals off of the head. be sure to avoid any green. place approx one cup full in a 750 ml bottle of white rum. allow to sit for several weeks in dark location. to use, run through strainer and store.
*simple syrup is a mixture of 50% sugar and water. place in container and shake or stir until dissolved.
(recipe created by gwen sutherland kaiser)











































